Apple Pork Chop Skillet, A delicious, satisfying recipe that the whole family will enjoy.

Preperation Time: 20 min
Total Time: 20 min
Makes:  4 servings.

You need:

• 1 tablespoon oil
• 4 boneless pork chops, 1/2 inch thick
• 2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
• 1 1/2 cups apple juice
• 1 (6 ounce) package Stuffing Mix, any variety
  

Preperation

1. Heat oil in large nonstick skillet on medium heat.
2. Add chops; cook 4 minutes on each side or until lightly browned.
3. Remove chops from skillet.
4. Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir.
5. Bring to boil.
6. Add Stuffing Crumbs; stir just to moisten.
7. Top with chops; cover.
8. Cook on low heat 10 minutes or until pork chops are cooked through