Preperation Time: 10 min
Total Time: 30 min
Makes:  4 servings.

You need:

• 4 portions of cod fillet
• 25g butter
• 2 large onions, finely chopped
• 1 can mushrooms, sliced
• salt and pepper
• 1 green pepper, seeded and diced
• 4 tomatoes, peeled, seeded and sliced
• Cheddar cheese, grated
• 75g fresh white breadcrumbs

Preperation

1. Grease a fairly deep ovenproof dish. Set the oven at 375
2. Arrange the cod portions on the base of the dish.
3. Melt the butter in a frying pan, add the onions and fry gently for 4-5 minutes until slightly softened. Remove the onions with a spoon and place on top of the fish. Cook the mushrooms in the same way.
4. Meanwhile bring a small saucepan of salted water to the boil, add the diced green pepper and blanch for 2 minutes. Drain and add to the fish, followed by the mushrooms. Top with the tomato slices, generously sprinkled with salt and pepper.
5. Combine the cheese and breadcrumbs in a bowl, mix well, then sprinkle over the fish and vegetables.
6. Bake for 30 minutes.
7. Serve at once.